MENU
APPETIZERS
$14
CAESAR SALAD
Made with homemade lemon caesar dressing
$14
$25
STEAMED MUSSELS
Sourced from Prince Edward Island
$25
$34
MAINE LOBSTER
Served in a citrus beurre blanc sauce
$34
ENTRÉES
$23
FLOUNDER MEUNIÉRE
Pan-fried flounder filet, brown butter, lemon, and parsley
$23
$25
PORK SCHNITZEL
Pan-fried pork cutlet with lemon supreme, and beurre blanc sauce. Served with poached egg
$25
$54
STEAK AU POIVRE
Prime ribeye, brandy, demi glace, green peppercorns, and heavy cream
$54
SIDES
$8
SAUTÉED BROCCOLI
$8
$9
GLAZED CARROTS
$9
$15
POTATOES AU GRATIN
$15
DESSERTS
$9
ORANGE CRÉME BRÛLÉE
$9
$9
KEY LIME PIE
$9
$13.50
GERMAN CHOCOLATE CHEESECAKE
$13.50